Home | I3Bs - 3B's Research Group in Biomaterials, Biodegradables and Biomimetics

Export 50 results:

BibTex
RTF

Papers in Scientific Journals (32)

Araújo A. R., Pereira D. M., Aroso I. M., Santos T., Batista M. T., Cerqueira M. T., Marques A. P., Reis R. L., and Pires R. A., "Cork extracts reduce UV-mediated DNA fragmentation and cell death", RSC Advances , issue 5, pp. 96151 - 96157, doi:0.1039/C5RA15712A, 2015.

Pereira D. M., Correia-da-Silva G., Valentão P., Teixeira N., and Andrade P. B., "Palmitic acid and ergosta-7,22-dien-3-ol contribute to the ER-stress-mediated apoptotic effect and cell cycle arrest of an extract from Marthasterias glacialis L. in neuroblastoma cells.", Marine Drugs, vol. 12, pp. 54-68, 2014.

Pereira D. M., Correia-da-Silva G., Valentão P., Teixeira N., and Andrade P. B., "Anti-inflammatory effect of unsaturated fatty acids and ergosta-7,22-dien-3-ol from Marthasterias glacialis: prevention of CHOP-mediated ER-stress and NF-κB activation ", Plos One, doi:DOI 10.1371/journal.pone.0088341, 2013.

Pereira D. M., Correia-da-Silva G., Valentão P., Teixeira N., and Andrade P. B., "GC-MS/MS Lipidomic Profiling of the Echinoderm Marthasterias glacialis and Screening for Bioactivity Against Human Cancer and Non-cancer Cell Lines. ", Combinatorial Chemistry & High Throughput Screening, 2013.

Pereira D. M., Valentão P., Teixeira N., and Andrade P. B., "Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters. ", Food Chemistry, vol. 141, pp. 2412-2417, 2013.

Pereira D. M., Vinholes J., Guedes de Pinho P., Valentão P., Mouga T., Teixeira N., and Andrade P. B., "A gas chromatography-mass spectrometry multi-target method for the analysis of three classes of metabolites in marine organisms", Talanta, vol. 100, pp. 391-400, 2012.

Mariutti L. R. B., Pereira D. M., Mercadante A. Z., Valentão P., Teixeira N., and Andrade P. B., "Further insights on the carotenoid profile of the echinoderm Marthasterias glacialis", Marine Drugs, vol. 10, pp. 1498-1510, 2012.

Pereira D. M., Valentão P., Correia-da-Silva G., Teixeira N., and Andrade P. B., "Plant secondary metabolites in cancer chemotherapy: where are we?", Current Pharmaceutical Biotechnology, vol. 13, pp. 632-650, 2012.

Pereira D. M., Cheel J., Silva L., Valentão P., Areche C., San-Martin A., and Andrade P. B., "Anti-proliferative activity of meroditerpenoids isolated from the brown alga Stypopodium flabelliforme against several cancer cell lines", Marine Drugs, vol. 9, pp. 952-962, 2011.

Pereira D. M., Vinholes J., Correia-da-Silva G., Valentão P., Teixeira N., and Andrade P. B., "Fatty acids in marine organisms: in the pursuit of bioactive agents", Current Pharmaceutical Analysis, vol. 7, pp. 108-119, 2011.

Pereira D. M., Vinholes J., Correia-da-Silva G., Valentão P., Teixeira N., and Andrade P. B., "Fatty acids in marine organisms: In the pursuit of bioactive agents. ", Current Pharmaceutical Analysis, vol. 7, pp. 108-119, 2011.

Ferreres F., Figueiredo R., Gil-Izquierdo A., Pereira D. M., Valentão P., Andrade P. B., and Sottomayor M., "Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H₂O₂ affair?", Journal of Experimental Botany, vol. 62, pp. 2841-2854, 2011.

Ferreres F., Pereira D. M., Valentão P., and Andrade P. B., "First report of non-colored flavonoids in Echium plantagineum bee pollen: differentiation of isomers by LC-MS.", Rapid Communications in Mass Spectrometry, vol. 24, pp. 801-806, 2010.

Pereira D. M., Faria J., Gaspar L., Ferreres F., Valentão P., and Andrade P. B., "Exploiting Catharanthus roseus roots: source of antioxidants", Food Chemistry, vol. 121, pp. 56-61, 2010.

Ferreres F., Pereira D. M., Oliveira J. M. A., Faria J., Gaspar L., Valentão P., and Andrade P. B., "Simple and reproducible HPLC-DAD-MS/MS-ESI analysis of alkaloids in Catharanthus roseus roots", Journal of Pharmaceutical & Biomedical Analysis, vol. 51, pp. 65-69, 2010.

Fernandes F., Pereira D. M., Guedes de Pinho P., Valentão P., Pereira J. A., Bento A., and Andrade P. B., "Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale.", Food Chemistry, vol. 119, pp. 1681-1693, 2010.

Pereira D. M., Ferreres F., Oliveira J. M. A., Gaspar L., Faria J., Valentão P., Sottomayor M., and Andrade P. B., "Pharmacological effects of Catharanthus roseus root alkaloids in acethylcholinesterase inhibition and cholinergic neurotransmission.", Phytomedicine, vol. 17, pp. 646-652, 2009.

Ferreres F., Fernandes F., Pereira D. M., Pereira J. A., Valentão P., and Andrade P. B., "Phenolics Metabolism in Insects: Pieris brassicae - Brassica oleracea var. costata Ecological Duo", Journal of Agricultural & Food Chemistry, vol. 57, pp. 9035-9044, 2009.

Pereira D. M., Valentão P., Pereira J. A., and Andrade P. B., "Phenolics: From chemistry to biology", Molecules, vol. 14, pp. 2202-2211, 2009.

Pereira D. M., Faria J., Gaspar L., Valentão P., and Andrade P. B., "Boerhaavia diffusa: metabolite profiling of a medicinal plant from Nyctaginaceae", Food & Chemical Toxicology, vol. 47, pp. 2142-2149, 2009.

Fernandes F., Pereira D. M., Guedes de Pinho P., Valentão P., Pereira J. A., and Andrade P. B., "Metabolic fate of dietary volatile compounds in Pieris brassicae", Microchemical Journal, vol. 93, pp. 99-109, 2009.

Guedes de Pinho P., Gonçalves R. F., Valentão P., Pereira D. M., Seabra R. M., Andrade P. B., and Sottomayor M., "Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry", Journal of Pharmaceutical & Biomedical Analysis, vol. 49, pp. 674-685, 2009.

Pereira D. M., Oliveira J., Ferreres F., Valentão P., Andrade P. B., and Sottomayor M., "Targeted metabolite analysis of Catharanthus roseus and its biological potential.", Food & Chemical Toxicology, vol. 47, pp. 1349-1354, 2009.

Sousa C., Pereira D. M., Taveira M., Garcia S. D., Pereira J. A., Rodrigues A. M., Bento A., Valentão P., Seabra R. M., and Andrade P. B., "Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties. ", Journal of the Science of Food & Agriculture, vol. 89, pp. 1083-1089, 2009.

Ferreres F., Sousa C., Pereira D. M., Valentão P., Taveira M., Pereira J. A., Seabra R. M., and Andrade P. B., "Screening of Antioxidant Phenolic Compounds Produced by In vitro Shoots of Brassica oleracea L. var. costata DC", Combinatorial Chemistry & High Throughput Screening, vol. 12, pp. 230-240, 2009.

Taveira M., Pereira D. M., Sousa C., Ferreres F., Andrade P. B., Martins A., Pereira J. A., and Valentão P., "In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.", Journal of Agricultural & Food Chemistry, vol. 57, pp. 1247-1252, 2009.

Pereira D. M., Noites A., Valentão P., Ferreres F., Pereira J. A., Pinto E., Vale-Silva L., and Andrade P. B., "Targeted Metabolite Analysis and Biological Activity of Pieris brassicae Fed with Brassica rapa var. rapa", Journal of Agricultural & Food Chemistry, vol. 57, pp. 483-489, 2008.

Ferreres F., Pereira D. M., Valentão P., Andrade P. B., Seabra R. M., and Sottomayor M., "New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus", Journal of Agricultural & Food Chemistry, vol. 56, pp. 9967-9974, 2008.

Andrade P. B., Pereira D. M., Ferreres F., and Valentão P., "Recent Trends in High Throughput Analysis and Antioxidant Potential Screening for Phenolics", Current Pharmaceutical Analysis, vol. 4, pp. 137-156, 2008.

Andrade P. B., Pereira D. M., Ferreres F., and Valentão P., "Recent Trends in High Throughput Analysis and Antioxidant Potential Screening for Phenolics", Current Pharmaceutical Analysis, vol. 4, pp. 137-156, 2008.

Sousa C., Pereira D. M., Pereira J. A., Bento A., Rodrigues A. M., Garcia S., Lopes G., Valentão P., Ferreres F., and Andrade P. B., "Article Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers", Journal of Agricultural & Food Chemistry, vol. 56, pp. 2231-2239, 2008.

Sousa C., Lopes G., Pereira D. M., Taveira M., Valentão P., Pereira J. A., and Andrade P. B., "Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC", Combinatorial Chemistry & High Throughput Screening, vol. 10, pp. 377-386, 2007.

Review Paper (1)

Pereira D. M., Valentão P., and Andrade P. B., "Marine natural pigments: Chemistry, distribution and analysis", Dyes & Pigments, vol. 111, pp. 124-134, 2014.

Book Chapter (16)

Pereira D. M., Andrade P. B., Pires R. A., and Reis R. L., "Chemical ecology of echinoderms: impact of environment and diet in metabolomic profile", Echinoderms: Ecology, Habitats and Reproductive Biology, Eds. Whitmore E., Nova Science Publishers, 2014.

Pereira D. M., "Naturally-derived molecules as a strategy for countering E. faecalis infection", Enterococcus faecalis: Molecular Characteristics, Role in Nosocomial Infections and Antibacterial Effects, Eds. Mack H. L., Nova Science Publishers, 2014.

Fernandes J. C., and Pereira D. M., "Application of antioxidant plants as anti-hemolytic agents", Medicinal Plants: Antioxidant Properties, Traditional Uses and Conservation Strategies, Eds. Pereira D. M., Nova Science Publishers, 2014.

Pereira D. M., Valentão P., and Andrade P., "Lessons from the Sea: Distribution, SAR and Molecular Mechanisms of Anti-inflammatory Drugs from Marine Organisms", Studies in Natural Products Chemistry (Bioactive Natural Products), Eds. Atta-ur-Rahman A., Elsevier Science Publishers, vol. 40, 2013.

Pereira D. M., Correia-da-Silva G., Valentão P., Teixeira N., and Andrade P. B., "Marine Metabolomics in Cancer Chemotherapy", OMICS: Biomedical Perspectives and applications, Eds. Barh D., CRC Press, pp. 379-400, 2012.

Pereira D. M., Valentão P., Ferreres F., Sottomayor M., and Andrade P. B., "Rediscovering Catharanthus roseus: chemistry and biological activity", Green chemistry: Principles, trends and applications, Eds. Luque R., Nova Science Publishers, pp. 261-279, 2012.

Pereira D. M., Valentão P., and Andrade P. B., "Acid rain: Implications in plants’ growth, biochemistry and physiology", Advances in chemistry research, Eds. Taylor J. C., vol. 11, pp. 373-381, 2012.

Pereira D. M., Valentão P., Ferreres F., and Andrade P. B., "Pieris brassicae as laboratory of synthesis of new compounds with biological potential: interaction with Brassica oleracea var. costata and Brassica rapa var. rapa. ", Medicinal Plants: Management & Utilization, Eds. Gupta V. K., Daya Publication House, pp. 157-173, 2010.

Sousa C., Valentão P., Pereira D. M., and Andrade P. B., "Phytochemical and antioxidant characterization of Brassica oleracea var. costata extracts", Recent progress on medicinal plants, Eds. Govil J., LLC, pp. 299-328, 2009.

Pereira D. M., Valentão P., Ferreres F., and Andrade P. B., "Brassica seeds: metabolic and biological potential", Nuts and Seeds in Health and Disease, Eds. Watson R. R., and Patel V., Academic Press, 2009.

Pereira D. M., Valentão P., Ferreres F., and Andrade P. B., "Metabolomic analysis of natural products", Reviews in Pharmaceutical and Biomedical Analysis, Eds. Tzanavaras P., Bentham , pp. 1-19, 2009.

Andrade P. B., Valentão P. B., Pereira D. M., and Ferreres F., "Recent advances in Brassica oleracea and Brassica rapa varieties phenolics", Phytochemistry Research Progress, Eds. Columbus F., Nova Science Publishers, pp. 87-113, 2008.

Andrade P. B., Valentão P. B., Pereira D. M., and Ferreres F., "Recent advances in Brassica oleracea and Brassica rapa varieties phenolics", Phytochemistry Research Progress, Eds. Columbus F., Nova Science Publishers, pp. 87-113, 2008.

Andrade P. B., Pereira D. M., Guerra L., and Valentão P., "Red wine phenolics: reasons for their variation", Red Wine and Health Research, Eds. Columbus F., Nova Science Publishers, pp. 53-90, 2008.

Andrade P. B., Pereira D. M., and Valentão P., "Phenolic compounds: analysis by HPLC", Encyclopedia of Chromatography, Eds. Cazes J., Taylor & Francis, pp. 1768-1776, 2008.

Andrade P. B., Pereira D. M., and Valentão P., "Phenolic compounds: analysis by HPLC", Encyclopedia of Chromatography, Eds. Cazes J., Taylor & Francis, pp. 1768-1776, 2008.

Comunications - Poster (1)

Araújo A. R., Pereira D. M., Aroso I. M., Santos T., Batista M. T., Cerqueira M. T., Marques A. P., Reis R. L., and Pires R. A., "Cork extracts as bioactive compounds against UV-mediated DNA fragmentation ", Gen2Skin and Term Stem Conference, 2016.

Publications

Copyright 2023 I3Bs - 3B's Research Group in Biomaterials, Biodegradables and Biomimetics | Webmaster Filipe Ribeiro