Papers in Scientific Journals (2)
Alves A. L., Fraguas F. J., Carvalho A. C., Valcarcel J., Pérez-Martín R. I., Reis R. L., Vázquez J. A., and Silva T. H.,
"Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methods",
Food Hydrocolloids, vol. 124, issue PA, doi:
10.1016/J.FOODHYD.2021.107238, 2022.
Carvalho D. N., Gonçalves C., Oliveira J. M., Willliams D., Mearns Spragg A., Reis R. L., and Silva T. H.,
"Innovative methodology for marine collagen-chitosan-fucoidan hydrogels production, tailoring rheological properties towards biomedical application",
Green Chemistry, pp. 1-14, doi:
10.1039/D1GC02223G, 2021.
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