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Papers in Scientific Journals (4)
Alves A. L., Fraguas F. J., Carvalho A. C., Valcarcel J., Pérez-Martín R. I., Reis R. L., Vázquez J. A., and Silva T. H., "Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methods", Food Hydrocolloids, vol. 124, issue PA, doi:10.1016/J.FOODHYD.2021.107238, 2022.
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José V. A., Fraguas J., Novoa-Carballal R., Reis R. L., Antelo, Luis T., Pérez-Martín R. I., and Valcarcel J., "Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark (Galeus melastomus)", Marine Drugs, vol. 16, issue 10, pp. 344, doi:10.3390/md16070233, 2018.
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Diogo G. S., Senra E. L., Pirraco R. P., Canadas R. F., Fernandes E. M., Serra J., Pérez-Martín R. I., Sotelo C. G., Marques A. P., González P., Moreira-Silva J., Silva T. H., and Reis R. L., "Marine collagen/apatite composite scaffolds envisaging hard tissue applications", Marine Drugs, vol. 16, issue 8, pp. 269, doi:10.3390/md16080269, 2018.
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Valcarcel J., Novoa-Carballal R., Pérez-Martín R. I., Reis R. L., and José V. A., "Glycosaminoglycans from marine sources as therapeutic agents", Biotechnology Advances, vol. 35, issue 6, pp. 711-725, doi:10.1016/j.biotechadv.2017.07.008, 2017.
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