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Papers in Scientific Journals (5)
Guedes M., Vieira S. F., Reis R. L., Ferreira H., and Neves N. M., "Potent antioxidant and anti-inflammatory bioactivities of fish roe-derived extracts", Innovative Food Science and Emerging Technologies, vol. 82, pp. 103198, 2022.
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Guedes M., Vieira S. F., Reis R. L., Ferreira H., and Neves N. M., "Fishroesomes as carriers with antioxidant and anti-inflammatory bioactivities", Biomedicine & Pharmacotherapy, vol. 140, pp. 111680, doi:10.1016/j.biopha.2021.111680, 2021.
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Vieira S. F., Ferreira H., and Neves N. M., "Antioxidant and Anti-Inflammatory Activities of Cytocompatible Salvia officinalis Extracts: A Comparison between Traditional and Soxhlet Extraction", Antioxidants, vol. 9, issue 11, pp. 1157, doi:10.3390/antiox9111157, 2020.
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Radhouani H., Gonçalves C., Maia F. R., Oliveira J. M., and Reis R. L., "Biological performance of a promising Kefiran-biopolymer with potential in regenerative medicine applications: a comparative study with hyaluronic acid", Journal of Materials Science: Materials in Medicine, vol. 29, pp. 124-134, doi:10.1007/s10856-018-6132-7, 2018.
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Araújo A. R., Pereira D. M., Aroso I. M., Santos T., Batista M. T., Cerqueira M. T., Marques A. P., Reis R. L., and Pires R. A., "Cork extracts reduce UV-mediated DNA fragmentation and cell death", RSC Advances , issue 5, pp. 96151 - 96157, doi:0.1039/C5RA15712A, 2015.
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