Synthesis, mechanical and thermal rheological properties of new gellan gum derivatives

last updated: 2017-07-03
ProjectComplexiTE :: publications list
TitleSynthesis, mechanical and thermal rheological properties of new gellan gum derivatives
Publication TypePapers in Scientific Journals
Year of Publication2017
AuthorsAgnello S., Gasperini L., Mano J. F., Pitarresi G., Palumbo F. S., Reis R. L., and Giammona G.
Abstract

New derivatives of gellan gum (GG) were prepared by covalent attachment of octadecylamine (C18- NH2) to polysaccharide backbone via amide linkage by using bis(4-nitrophenyl) carbonate (4-NPBC) as a coupling agent. The effect of the alkyl chain grafted onto hydrophilic backbone of high molecular weight GG was investigated in terms of physicochemical properties and ability of new derivatives to form hydrogels. A series of hydrogels was obtained in solutions with different kind and concentration of ions and their stability and mechanical properties were evaluated. The obtained derivatives resulted soluble at temperature lower than starting GG and physicochemical properties of obtained hydrogels suggested their potential use in biomedical field.

JournalInternation Journal of biological macromolecules
Volume98
Pagination646-653
Date Published2017-02-09
PublisherElsevier
ISSN0141-8130
DOI10.1016/j.ijbiomac.2017.02.029
KeywordsChemical modification, Gellan Gum, hydrogel
RightsrestrictedAccess
Peer reviewedyes
Statuspublished

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