Processing and Biological Characterization of Starch/Gellan Gum Hybrid Structures for Spinal Cord Injury Repair

last updated: 2013-01-08
TitleProcessing and Biological Characterization of Starch/Gellan Gum Hybrid Structures for Spinal Cord Injury Repair
Publication TypeComunications - Poster
Year of Publication2008
AuthorsSilva N. A., Salgado A. J., Sousa R. A., Oliveira J. T., Neves N. M., Mano J. F., Sousa N., and Reis R. L.
Conference Name5th Marie Curie Conference on "Synthesis and Applications of Self Assembling Materials at nano-scale"
Date Published2008-03-14
Statuspublished

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