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Filters: Keyword is Portuguese kefir grains  [Clear All Filters]
Papers in Scientific Journals (1)
Radhouani H., Gonçalves C., Maia F. R., Oliveira J. M., and Reis R. L., "Kefiran biopolymer: Evaluation of its physicochemical and biological properties", Journal Of Bioactive And Compatible Polymers, vol. 33, issue 5, pp. 461-478, doi:10.1177/0883911518793914, 2018.
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