{\rtf1\ansi\deff0\deftab360 {\fonttbl {\f0\fswiss\fcharset0 Arial} {\f1\froman\fcharset0 Times New Roman} {\f2\fswiss\fcharset0 Verdana} {\f3\froman\fcharset2 Symbol} } {\colortbl; \red0\green0\blue0; } {\info {\author Biblio}{\operator }{\title Biblio RTF Export}} \f1\fs24 \paperw11907\paperh16839 \pgncont\pgndec\pgnstarts1\pgnrestart Agnello S., Gasperini L., Mano J. F., Pitarresi G., Palumbo F. S., Reis R. L., and Giammona G., "Synthesis, mechanical and thermal rheological properties of new gellan gum derivatives", \i Internation Journal of biological macromolecules\i0 , vol. 98, pp. 646-653, doi:10.1016/j.ijbiomac.2017.02.029, 2017.\par \par }