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Ferreres F., Pereira D. M., Valent\'e3o P., Andrade P. B., Seabra R. M., and Sottomayor M.,  "New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus",  \i Journal of Agricultural & Food Chemistry\i0 , vol. 56, pp. 9967-9974, 2008.\par \par }