{\rtf1\ansi\deff0\deftab360 {\fonttbl {\f0\fswiss\fcharset0 Arial} {\f1\froman\fcharset0 Times New Roman} {\f2\fswiss\fcharset0 Verdana} {\f3\froman\fcharset2 Symbol} } {\colortbl; \red0\green0\blue0; } {\info {\author Biblio}{\operator }{\title Biblio RTF Export}} \f1\fs24 \paperw11907\paperh16839 \pgncont\pgndec\pgnstarts1\pgnrestart Soares da Costa D., Yang Y., Moller S., Groth T., Reis R. L., and Pashkuleva I., "Sulfation degree of glycosaminoglycans triggers distinct cytoskeleton organisation in mesenchymal stem cells", \i Journal of Tissue Engineering and Regenerative Medicine\i0 , vol. 6, pp. 21-21, doi:10.1002/term.1608, 2012.\par \par }